Prep Cook Blue Nile 3030 Audley Street, Houston, TX 77098
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
The prep cook handles the majority of the prep for all ingredients going into dishes during service. This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount.
About this location
About Blue Nile
SINCE 1994
Blue Nile is a family owned restaurant and has been open since 1994. We have been nominated as one of the best ethnic restaurant among the Houston community. Food lovers will enjoy the unique taste of Ethiopian dishes in a warm and friendly environment. We serve our traditional dishes with Injera bread that is 100% made of teff. Injera is a soft spongy pancake-like bread made out of teff flour. It is traditionally served in Ethiopia where a variety of stews, meat dishes and salads, are placed upon the injera. Teff, an Ethiopian Staple, is the smallest grain in the world, yet it contains giant nutrition. It’s high in protein, iron and minerals with a calcium content more than 17 times that of wheat or barley.
Blue Nile is a family owned restaurant and has been open since 1994. We have been nominated as one of the best ethnic restaurant among the Houston community. Food lovers will enjoy the unique taste of Ethiopian dishes in a warm and friendly environment. We serve our traditional dishes with Injera bread that is 100% made of teff. Injera is a soft spongy pancake-like bread made out of teff flour. It is traditionally served in Ethiopia where a variety of stews, meat dishes and salads, are placed upon the injera. Teff, an Ethiopian Staple, is the smallest grain in the world, yet it contains giant nutrition. It’s high in protein, iron and minerals with a calcium content more than 17 times that of wheat or barley.
