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Bread Zeppelin Salads Elevated logo

Prep Cook Bread Zeppelin Salads Elevated 6440 North MacArthur Boulevard, Irving, TX 75039

  • View distance View distance
  • wage $10-17/hr with tips
  • job shifts Any schedule considered
  • job availability Full-time, Part-time
  • minimum years experience Any experience welcomed

Job Description

Prep cooks primary responsibility is to prepare our delicious food! Additionally, prep cooks work in the back of the house following recipes, maintaining the kitchen, and assisting the front of the house team. Safety and sanitation are a primary focus of this position. We are looking for BOH rockstars who will enjoy delivering a great Bread Zeppelin experience 😊!

What you get from Bread Zeppelin:

-Wages up to $15 an hour

-Benefits (Health, Dental, and Vision insurance for full time employees)

-Accrued vacation

-Tipped Income

-Flexible schedule

-Free employee meal per day, up to $15 value.

-Great work environment

-A roadmap to a great future with Bread Zeppelin

Responsibilities

  • Requirements of Prep Cook:
  • Practices proper safety and sanitation procedures
  • Enjoys working with a team
  • Enjoys the service industry
  • Works with a smile 😊!
  • Responsibilities of Prep Cook:
  • Follows recipes and proper prep guidelines
  • Maintains a safe and clean BOH area
  • Uses date dot system
  • Properly rotates food
  • Helps check in and break down trucks
  • Helps on the line when needed
  • Washes dishes
  • Uses sanitary practices for food handling and general cleanliness
  • Work side by side with Team members to accomplish goals
  • Maintains professional restaurant image including proper uniforms, and appearance standards

About this location

6440 North MacArthur Boulevard Irving, TX 75039
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About Bread Zeppelin Salads Elevated

In 2010, high school friends Troy Charhon and Andrew Schoellkopf found themselves in similar positions working for high end specialty food concepts in Dallas. While reconnecting over beers one night, they discussed ways to improve the humble sandwich and how the local marketplace was lacking energy. At that moment, Bread Zeppelin was born. They immediately went to work crafting their vision, fine-tuning the process and selecting the right ingredients.

After careful consideration, the first Bread Zeppelin opened on MacArthur Blvd in Las Colinas. The store was an instant success with lines out the door within months of opening. After working out a few kinks (like running out of bread), Troy and Andrew got into the groove of things and just over a year later were able to open location #2 in Plano, TX. Growth has been continuous ever since.
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