Prep Cook Burgersmith Highland and Perkins 18303 Perkins Rd E bldg 1 suite 100, Baton Rouge, LA 70810

Job Description

Minimum of 2 years kitchen experience in a high volume operation required, at least 1 year in a similar capacity

$9 to $14/hr. depending on skill and experience, and completion of training and trial period.

Up to 40 hours/week with flexible or set schedule with two days off

Uniform and training provided

Health insurance and 401K plan offered upon eligibility

Responsibilities

• Ability to break down recipes, convert measurements, and follow written instructions
• Ability to execute detailed recipes and control portions according to strict company guidelines
• Ability to multi-task and quickly navigate numerous tickets and verbal orders simultaneously
• Strong communication skills and knowledge of kitchen terminology and abbreviations
• Experience with using, maintaining, and cleaning associated kitchen equipment
• Able to maintain prep and inventory of numerous items according to par levels set my management
• Able to maintain an attention to detail and meal presentation throughout a high volume shift
• Knowledge of health codes and sanitation procedures
• Understanding of quality control and first in/first out method
• Able to maintain a high pace and intensity throughout an entire shift
• Positive, helpful, and professional attitude at all times