Prep Cook Café Roval 5808 Northeast 4th Court, Miami, FL 33137
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
The prep cook handles the majority of the prep for all ingredients going into dishes during service. This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount.
Responsibilities
- Prep duties such as washing and chopping vegetables or cutting meat
- Label and stock ingredients on shelves
- Measure ingredients and seasonings
- Basic kitchen duties like reducing sauces or parboiling
- Prep simple dishes such as soups and salads
- Maintain a clean and orderly kitchen
- Follow nutrition and sanitation guidelines
About this location
About Café Roval
Café Roval is Mark Soyka’s first restaurant in 15 years, and it is light years ahead in style and execution. Made of native coral rock and wood, the unique standalone structure has stood since 1923. It is warm and cozy on the inside with vintage posters hanging on the coral rock, dimly lit chandeliers, and jazz music playing softly in the background. Step outside, and you enter an enchanted garden with cascading lagoons and lush greenery, with tables for dining and a backyard tiki bar. Chef Curtis Rhodes has created a seasonal, chef-driven menu that reflects Mediterranean cooking with a contemporary edge. There is an extensive, carefully selected wine list with over 80 artisanal wines to compliment your meal. From environment to cuisine, and everything in between, Café Roval is a deliciously unique experience.
