Prep Cook Captain's Catch Seafood Restaurant 9851 South Military Trail, Boynton Beach, FL 33436
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
The prep cook handles the majority of the prep for all ingredients going into dishes during service. This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount.
Responsibilities
- Prep duties such as washing and chopping vegetables or cutting meat
- Label and stock ingredients on shelves
- Measure ingredients and seasonings
- Basic kitchen duties like reducing sauces or parboiling
- Prep simple dishes such as soups and salads
- Maintain a clean and orderly kitchen
- Follow nutrition and sanitation guidelines
About this location
About Captain's Catch Seafood Restaurant
Boynton Beach is right on the coast, which means the seafood here is fresh. We love this about our town, and it’s at Captain’s Catch that these freshly caught ingredients turn into mouthwatering dishes. A lot of locals know us for our exciting lobster special, which one can easily call ahead and reserve. Others know us for our bronzini, mussels, and Chilean sea bass. However, everyone knows us for our friendly staff and atmosphere where one can order a glass of wine and soak in the comforting flavors of south-Floridian seafood.
