Prep Cook Chili's Grill & Bar 2363 West Mason Street, Green Bay, WI 54303
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
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Hires 18+
Job Description
You are the calm before the storm, planting every necessary seed so that the chef's magic can happen. A veggie chopping, meat grinding, ingredient weighing, food storing savant that shows up first and leaves...at whatever time you and the head chef agree to. Your firm grasp on meat products, sauces, fruits and the equipment that transforms them makes you the starter to the kitchen's engine. And you can make that baby purr.
Responsibilities
- Prep duties such as washing and chopping vegetables or cutting meat.
- Label and stock ingredients on shelves.
- Measure ingredients and seasonings.
- Basic kitchen duties like reducing sauces or parboiling.
- Prep simple dishes such as soups and salads.
- Maintain a clean and orderly kitchen.
- Follow nutrition and sanitation guidelines.
About this location
About Chili's Grill & Bar
We think Mark Twain said it best: “Find a job you enjoy doing, and you will never have to work a day in your life.” For us, our work is more than just a way to pay the bills. We believe that achieving our best selves means finding the right balance of CAREER, SOCIAL, FINANCIAL, PHYSICAL and COMMUNITY wellbeing. That means taking more time to enjoy life, have better relationships, and wake up every day excited to make a difference. Our purpose is to help you create the best YOU that you have ever known!
Being our best US means supporting one another as we ALL search for balance in our lives. By working together, we can protect the company we’ve built and continue to grow the most amazing culture in the restaurant industry. One that leverages each one of our unique strengths and talents, allows us to give back on a personal level and MAKE A BIGGER IMPACT than any of us could do on our own.
As a company, we continually seek out new ways to live our purpose. We each have a responsibility to leave this place a little better than we found it; to help others live their best LIFE. That’s why we take every opportunity to look inward and honor our teams, our Guests, our shareholders and our supplier partners by DOING THE VERY BEST WE CAN for society.
Being our best US means supporting one another as we ALL search for balance in our lives. By working together, we can protect the company we’ve built and continue to grow the most amazing culture in the restaurant industry. One that leverages each one of our unique strengths and talents, allows us to give back on a personal level and MAKE A BIGGER IMPACT than any of us could do on our own.
As a company, we continually seek out new ways to live our purpose. We each have a responsibility to leave this place a little better than we found it; to help others live their best LIFE. That’s why we take every opportunity to look inward and honor our teams, our Guests, our shareholders and our supplier partners by DOING THE VERY BEST WE CAN for society.
