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Chuy's - North Lamar logo

Prep Cook Chuy's - North Lamar 10520 N Lamar Blvd, Austin, TX 78753

  • View distance View distance
  • job shifts Any schedule considered
  • job availability Full-time, Part-time
  • minimum years experience Any experience welcomed
  • minimum age Hires 18+

Job Description

For this position, pay will be variable by location - See additional job details and benefits below


PREP COOK JOB FUNCTIONS:


- We only have 3 rules at Chuy’s. We can teach you the rest.

- Rule #1 – Do everything you can for the customer.

- Rule #2 – Keep the restaurant impressively clean and organized.

- Rule #3 – Have FUN!


Our prep cooks impress every customer by preparing a home-made meal using fresh, never frozen ingredients. YOU ensure every customer receives their made-from-scratch meal hot off the grill. YOU make our signature sauces and desserts come to life and are the reason our customers keep coming back again and again!


WHY WORK FOR CHUY’S?


- Fun, casual environment

- Flexible Scheduling – Both full-time and part-time positions available

- Great opportunities for growth

- Community Involvement

- Discounted meals and T-shirts and other benefits


READY TO HAVE FUN AGAIN?


- YOU can be YOURSELF!

- YOU can be UNIQUE!

- YOU can HAVE A VOICE!

- YOU can work with us to BETTER YOUR COMMUNITY!

- YOU can use CHUY’S to HELP REACH YOUR PERSONAL GOALS!

- YOU can APPLY TODAY!


Equal Opportunity Employer


Find out more about our company at www.chuys.com


Or come see us on Facebook - https://www.facebook.com/Chuys.Restaurants/


Come have some fun on our time! Se Habla Espanol.

About this location
10520 N Lamar Blvd Austin, TX 78753
Directions

About Chuy's - North Lamar

Tex what? While we refer to our food as “Tex-Mex”, our menu is made up of a combination of flavors, with recipes and ingredients from across New Mexico, Mexican border towns, the Rio Grande Valley, deep South Texas, Austin and beyond. Our Green Chile sauce recipe was “borrowed” from a little hole-in-the-wall in Española, New Mexico, and our fajita marinade is an old South Texas family recipe (used at some “infamous” South Padre Island beach parties.) Mike and John wanted to bring FRESH to Tex-Mex, and that commitment to food is still the core of everything Chuy's does today.

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