Prep Cook Detroit Coney Grill 699 South Mill Avenue, Tempe, AZ 85281
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
The prep cook handles the majority of the prep for all ingredients going into dishes during service. This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount.
About this location
About Detroit Coney Grill
It's been a long haul from the motor city and boy was is worth it. Detroit Coney Grill has set up shop on the corner of Broadway and Hardy in Tempe, Arizona bringing the robust flavors of the "D" to the "Valley of the Sun".
From Authentic Detroit Coneys, to made from scratch Burgers, down to the hand cut Fries using only Idaho Potatoes.
Our stand on freshness comes from our founder, Dave Najor who started his food service career in the Grocery industry. There he learned the importance of Fresh Food served right. That's why
"We Grind our own Beef" and cut our own Potatoes.
We want to bring back the old school burger spots Years ago the burger joint was the hangout & the place to be. The food was made and prepared the way you wanted it. That all went away when the corporate chains came in with their cookiecutters and combo meals. We want to change that & bring back the Old Fashioned Burger Joints. How are we going to do that ? First by tearing down some walls and bringing the kitchen into the dining room so you can see everything that's going on. Next by asking YOU what YOU want on YOUR burger. Why not come and build YOUR amazing Burger.
From Authentic Detroit Coneys, to made from scratch Burgers, down to the hand cut Fries using only Idaho Potatoes.
Our stand on freshness comes from our founder, Dave Najor who started his food service career in the Grocery industry. There he learned the importance of Fresh Food served right. That's why
"We Grind our own Beef" and cut our own Potatoes.
We want to bring back the old school burger spots Years ago the burger joint was the hangout & the place to be. The food was made and prepared the way you wanted it. That all went away when the corporate chains came in with their cookiecutters and combo meals. We want to change that & bring back the Old Fashioned Burger Joints. How are we going to do that ? First by tearing down some walls and bringing the kitchen into the dining room so you can see everything that's going on. Next by asking YOU what YOU want on YOUR burger. Why not come and build YOUR amazing Burger.
