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Prep Cook Fish City Grill - Las Colinas 7750 North MacArthur Boulevard, Irving, TX 75063

  • View distance View distance
  • job shifts Any schedule considered
  • job availability Full-time, Part-time
  • minimum years experience Any experience welcomed

Job Description

The prep cook handles the majority of the prep for all ingredients going into dishes during service. This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount.

Responsibilities

  • Prep duties such as washing and chopping vegetables or cutting meat
  • Label and stock ingredients on shelves
  • Measure ingredients and seasonings
  • Basic kitchen duties like reducing sauces or parboiling
  • Prep simple dishes such as soups and salads
  • Maintain a clean and orderly kitchen
  • Follow nutrition and sanitation guidelines

About this location

7750 North MacArthur Boulevard Irving, TX 75063
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About Fish City Grill - Las Colinas

Fish City Grill serves fresh fish & seafood in a casual neighborhood environment with special daily chalkboard features.

From a small 12 table restaurant to 20 restaurants and growing, we’ve built a friendly, fun and caring company that puts people first. All people.

We set out with three driving passions; the first – To serve great seafood and made from scratch recipes at affordable prices. There’s a mystique about seafood and we want to honor and preserve that.

Our second passion – To be the best job a Team Member ever has. Whether a person is seeking a career with us, or just a part-time job, our intent is to create an inclusive culture that puts our Team Members first. We treat them with respect, integrity, and professionalism and we do it with a hug and a smile. We hope those skills and values are carried on by our Folks – wherever they go.

Our third passion – We want everyone (Team Members and Customers) to feel better about life after they leave our restaurants than before they came in.

Whether we open 3, 30 or 300 restaurants, we will continue to grow our family of restaurants as long as we are having fun, investing in our culture, enjoying the people we work with and serving great food & drinks to great Customers. And not taking ourselves too seriously, either!

We are looking for a few Friendly Folks to join our team.
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