Prep Cook Flat Creek Enoteca 112 U.S. 281, Marble Falls, TX 78654
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
The best work schedule in the hospitality business (no late nights, no early mornings). This position is a 4-Day work week (either Thursday - Sunday or Friday - Monday) 9am/10am - 7pm/8pm.
Flat Creek Estate is an experience-driven destination winery 20 minutes from Cedar Park. Our culinary team is responsible for creating and executing seasonal menus to pair with a variety of winery offerings from appetizer tastings to casual picnic lunches to 3-course paired wine menus. The ideal candidate enjoys new challenges and a constant exploration of new recipes and ingredients. If selected, you will become a member of a small culinary team where you will be tasked with preparing our kitchen for the weekend.
Responsibilities
- Prep duties such as washing and chopping vegetables or cutting meat
- Label and stock ingredients on shelves
- Measure ingredients and seasonings
- Basic kitchen duties like reducing sauces or parboiling
- Prep simple dishes such as soups and salads
- Maintain a clean and orderly kitchen
- Follow nutrition and sanitation guidelines
About this location
About Flat Creek Enoteca
Located on Hwy 281 on the north shore of Lake Marble Falls is THE WINE BAR everyone in town talks about, Flat Creek Enoteca. Serving fresh, made from scratch local fare, wines grown and produced at our winery 20 miles East of Marble Falls, and specialty wine cocktails.
