Prep Cook Fresh Eats Catering 2570 lake haigler dr, Ft. Mill, SC 29715
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
The prep cook handles the majority of the prep for all ingredients going into dishes during service. This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount.
Responsibilities
- Prep duties such as washing and chopping vegetables or cutting meat
- Label and stock ingredients on shelves
- Measure ingredients and seasonings
- Basic kitchen duties like reducing sauces or parboiling
- Prep simple dishes such as soups and salads
- Maintain a clean and orderly kitchen
- Follow nutrition and sanitation guidelines
About this location
About Fresh Eats Catering
Our mission in business is to leave everything better than we found it. We accomplish this on 3 levels:
Our employees, we want every employee to grow, learn and mature as they work with us.
Our customers, we want every customer leaving better than we found them and we do this in two ways. The first being the food we create, by putting good products into our healthy recipes we create a healthier customer that is ecstatic about the quality of the food they consume and feel good afterward. We treat our guests as if they are family, we care about them. Our kindness and understanding with our guests will make their day better than before they used us.
The world, by using only sustainable products in our service and practicing composting and waste management we will leave this world better than we found it. It is an incredible place and we want to keep making it better and better. If this resonates with you, we would love to interview you!
Our employees, we want every employee to grow, learn and mature as they work with us.
Our customers, we want every customer leaving better than we found them and we do this in two ways. The first being the food we create, by putting good products into our healthy recipes we create a healthier customer that is ecstatic about the quality of the food they consume and feel good afterward. We treat our guests as if they are family, we care about them. Our kindness and understanding with our guests will make their day better than before they used us.
The world, by using only sustainable products in our service and practicing composting and waste management we will leave this world better than we found it. It is an incredible place and we want to keep making it better and better. If this resonates with you, we would love to interview you!
