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Prep Cook Hartz Chicken Buffet 229 Texas 146 Business, La Porte, TX 77571

  • View distance View distance
  • job shifts Any schedule considered
  • job availability Full-time, Part-time
  • minimum years experience Any experience welcomed

Job Description

The prep cook handles the majority of the prep for all ingredients going into dishes during service. This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount.

About this location

229 Texas 146 Business La Porte, TX 77571
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About Hartz Chicken Buffet

Founded in 1972, the first Hartz Chicken started from humble beginnings. Its goal was a simple one; dish out some of the best fried chicken the south has ever tasted. In addition to its delicious fried chicken, customers loved its southern style dishes, homemade rolls, and exceptional customer service. In the 70’s and 80’s, news of its delicious fare quickly spread, and Hartz Chicken grew throughout Houston.

Although Hartz Chicken has changed over the years, its spirit remains the same. The present Hartz Chicken concept has evolved from take-out fast food, to one that combines drive-thru, take-out, delivery, and restaurant dining. Our concept has shifted from limited menu fast service, to one that features a full scale “all you can eat” buffet. Customers are still free to order from the menu, but it’s the “all you can eat” buffet that truly distinguishes Hartz Chicken from its more traditional fast food chicken competitors (or contemporaries if competitor is too strong of a word). Our buffet includes golden Krispy Chicken, baked chicken, chicken tenders, livers, gizzards, Tejas wings™, Krispy fish, famous homemade yeast rolls, steamed vegetables, casseroles, salads, and desserts. Buffet and menu items will vary from one location to another.
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