Prep Cook Hobnob Corner 17 West Main Street, Nashville, IN 47448
- View distance
- Weekdays, Weekend nights, Weekend days
- Part-time
- Any experience welcomed
Job Description
The prep cook handles the majority of the prep for all ingredients going into dishes during service. This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount.
Responsibilities
- Prep duties such as washing and chopping vegetables or cutting meat
- Label and stock ingredients on shelves
- Measure ingredients and seasonings
- Basic kitchen duties like reducing sauces or parboiling
- Prep simple dishes such as soups and salads
- Maintain a clean and orderly kitchen
- Follow nutrition and sanitation guidelines
About this location
About Hobnob Corner
Nestled in the heart of Brown County, Indiana, you'll find yourself surrounded by our rustic charm, deep history, and handmade comfort food while being greeted by friendly faces who strive to ensure your visit is as amazing as the food on your plate.
Hobnob Corner Restaurant is a great place to come for a wide assortment of meals including house-made pastries, breakfasts, lunches, and dinners. Breakfast is currently served Saturdays and Sunday.
We offer an assortment of salads and house-made soups, sandwiches, and the new After Five menu with Chef Eric Cole's creations.
Hobnob Corner is a family-owned restaurant that has become a community favorite through the years.
Hobnob Corner Restaurant is a great place to come for a wide assortment of meals including house-made pastries, breakfasts, lunches, and dinners. Breakfast is currently served Saturdays and Sunday.
We offer an assortment of salads and house-made soups, sandwiches, and the new After Five menu with Chef Eric Cole's creations.
Hobnob Corner is a family-owned restaurant that has become a community favorite through the years.