Prep Cook Jack's New Yorker Deli 4691 S Atlanta Rd SE #150, Atlanta, GA 30339
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
The prep cook handles the majority of the prep for all ingredients going into dishes during service. This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount.
Responsibilities
- Prep duties such as washing and chopping vegetables or cutting meat
- Label and stock ingredients on shelves
- Measure ingredients and seasonings
- Basic kitchen duties like reducing sauces or parboiling
- Prep simple dishes such as soups and salads
- Maintain a clean and orderly kitchen
- Follow nutrition and sanitation guidelines
About this location
About Jack's New Yorker Deli
The New Yorker Deli was started in Vinings, GA in 2002, with a vision of recreating a New York style deli with a twist of Southern Charm. At our inception, the menu was simple yet effective, offering Reubens and cheesesteaks that were served with a pickle and chips. As our popularity increased our menu evolved to offer a wide variety of options including savory breakfast selections and gourmet salads. As we continue to grow, we will always stick to our original formula for success. We not only maintain our devotion to the highest quality meats and cheeses, but also continue to rely on customer service as our main ingredient to success.
