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Prep Cook James Capek 631 Berry Road, St. Louis, MO 63122

  • View distance View distance
  • job shifts Any schedule considered
  • job availability Full-time, Part-time
  • minimum years experience Any experience welcomed

Job Description

You are the calm before the storm, planting every necessary seed so that the chef's magic can happen. A veggie chopping, meat grinding, ingredient weighing, food storing savant that shows up first and leaves...at whatever time you and the head chef agree to. Your firm grasp on meat products, sauces, fruits and the equipment that transforms them makes you the starter to the kitchen's engine. And you can make that baby purr.

Responsibilities

  • Prep duties such as washing and chopping vegetables or cutting meat.
  • Label and stock ingredients on shelves.
  • Measure ingredients and seasonings.
  • Basic kitchen duties like reducing sauces or parboiling.
  • Prep simple dishes such as soups and salads.
  • Maintain a clean and orderly kitchen.
  • Follow nutrition and sanitation guidelines.

About this location

631 Berry Road St. Louis, MO 63122
Directions

About James Capek

Westborough offers one of the nicest, most relaxing dining experiences of all area clubs. There are many fun themed events, including wine tastings and pasta nights.

Our Executive Chef Craig Reinert and his culinary staff offer a variety of dining options on a nightly basis. Whether it's a burger in the Founders Room after golf or tennis, one of our featured weekly specials in the Club Room, or just an evening of fun over a cold beer from the Cantina on the Patio, Westborough offers quality, convenience and hospitality that has come to be known as the Westborough Experience; something not available at your local restaurant.

Private Country Club with a variety of dining venues. We value our staff and always look to reward excellent performers. We will train you to be successful for us or beyond when the time is right.
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