Prep Cook Jason's Deli 3490 Catclaw Drive, Abilene, TX 79606
-
View distance
-
Any schedule considered
-
Full-time, Part-time
-
Any experience welcomed
Job Description
The prep cook handles the majority of the prep for all ingredients going into dishes during service. This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount.
Responsibilities
- Prep duties such as washing and chopping vegetables or cutting meat
- Label and stock ingredients on shelves
- Measure ingredients and seasonings
- Basic kitchen duties like reducing sauces or parboiling
- Prep simple dishes such as soups and salads
- Maintain a clean and orderly kitchen
- Follow nutrition and sanitation guidelines
About this location
About Jason's Deli
We believe that our first responsibility is to the working people, families and businesses that use our products. Our products must always be of the highest quality. We must constantly strive to exceed our customer’s expectations. Our customer’s orders must be promptly and accurately produced.
Our second responsibility is to those who work with us – the men and women in our delis, in our administrative offices, and in executive management - to recognize their dignity as human beings, to assure that they share in their success that their work made possible, and to bring out the great energies and talents of our people.
Our third responsibility is to our local trade community. We must give back to the community that so graciously gives us the opportunity to serve.
Our fourth responsibility is to our future - to develop delis throughout the United States at a manageable pace.
We are determined with the help of God’s grace to fulfill these obligations to the best of our ability.
Our second responsibility is to those who work with us – the men and women in our delis, in our administrative offices, and in executive management - to recognize their dignity as human beings, to assure that they share in their success that their work made possible, and to bring out the great energies and talents of our people.
Our third responsibility is to our local trade community. We must give back to the community that so graciously gives us the opportunity to serve.
Our fourth responsibility is to our future - to develop delis throughout the United States at a manageable pace.
We are determined with the help of God’s grace to fulfill these obligations to the best of our ability.
