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Prep Cook Karl's Cabin 6005 Gotfredson Rd, Plymouth, MI 48170

  • View distance View distance
  • job shifts Weekdays, Weekend days
  • job availability Full-time, Part-time
  • minimum years experience 1-3 Years of Experience
  • minimum age Hires 18+

Job Description

The prep cook handles the majority of the prep for all ingredients going into dishes during service. This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount.

Responsibilities

  • Prep duties such as washing and chopping vegetables or cutting meat
  • Label and stock ingredients on shelves
  • Measure ingredients and seasonings
  • Basic kitchen duties like reducing sauces or parboiling
  • Prep simple dishes such as soups and salads
  • Maintain a clean and orderly kitchen
  • Follow nutrition and sanitation guidelines

About this location

6005 Gotfredson Rd Plymouth, MI 48170
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About Karl's Cabin

Built in the 1940's, Karl's Cabin is vintage log cabin roadhouse restaurant, bar & banquet facility. We offer rustic American comfort food in a relaxed setting. Our seasonal menu is the heartbeat of our restaurant. Our Chef's take great pride in using fresh locally sourced foods. We have over 30 tables of outdoor dining all socially distanced. Located minutes west of Downtown Plymouth and just east of Ann Arbor we have served families from Northville, Novi, Canton, South Lyon, Livonia and all of Metro Detroit for over 35 years.
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