Prep Cook O'Shucks Seafood and Grill 111 Boardwalk place w, Madeira Beach, FL 33708
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
The prep cook handles the majority of the prep for all ingredients going into dishes during service. This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount.
Responsibilities
- Prep duties such as washing and chopping vegetables or cutting meat
- Label and stock ingredients on shelves
- Measure ingredients and seasonings
- Basic kitchen duties like reducing sauces or parboiling
- Prep simple dishes such as soups and salads
- Maintain a clean and orderly kitchen
- Follow nutrition and sanitation guidelines
About this location
About O'Shucks Seafood and Grill
New restaurant on John's Pass set to open next week.
Looking for experienced kitchen manager and manager assistant.
Kitchen manager responsibilities include open and closing of restaurant, comfortable with talking to guests front of house and handling high stress situations.
Kitchen Manager will require seafood preparation skills, fry station, grill, prep, knowledge in expediting food and supervising kitchen.
Kitchen manager will need to be comfortable with food ordering and stocking.
Looking for experienced kitchen manager and manager assistant.
Kitchen manager responsibilities include open and closing of restaurant, comfortable with talking to guests front of house and handling high stress situations.
Kitchen Manager will require seafood preparation skills, fry station, grill, prep, knowledge in expediting food and supervising kitchen.
Kitchen manager will need to be comfortable with food ordering and stocking.
