Prep Cook Persian Room Fine Dining 9290 North Thornydale Road, Tucson, AZ 85742
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Hires 16+
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View distance
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Any schedule considered
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Full-time
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Any experience welcomed
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Hires 16+
Job Description
Here you go! Got busy today
Chef - $65,000 BOE
Line Cook - $16 - $20 per hour BOE
Prep Cook - $15 – $19 per hour BOE
Openings for Chef, Line Cook, and Prep Cook to join our team at Tucson’s premiere Persian restaurant. For over 30 years Persian Room has provided exquisite cuisine to Arizona in a tradition of pride and excellence. Our commitment to quality guest services is connected to our appreciation for our employees. Apply online or in person. We look forward to getting to know you!
Chef Position Requirements:
2 years’ experience as a Chef.
A positive kitchen manager.
Able to work weekends and holidays.
Able to follow recipes and menus.
Excellent work ethic.
Creative Skills.
Computer skills.
Purchasing skills.
Interested in learning and growing.
Line Cook & Prep Cook Requirements:
· Full-time hours with competitive pay.
· Must be able to multitask.
· Be a team player.
· Work well under pressure.
· Positive attitude
· Be on time.
About this location
About Persian Room Fine Dining
Experience the most exotic dining atmosphere Scottsdale has to offer. Ornate chandeliers, finely carved pillars, and delicate water fountains complement the inspiring menu of beef, chicken, lamb and variety of vegetarian dishes. Fresh homemade clay oven bread and basil begins your feast, followed by 30 unmistakable entrees fit for ancient Persian royalty. Join us for happy hour Tuesday through Friday, 4-8 pm as we give away the best hummus in the Valley for free and reduce prices on our wine, beer, and expert cocktails.
What makes Persian Room more unique is the quality of our food, fresh-baked bread, and the value we bring to the table with generous portions. We create an ambiance that is more upscale and welcoming to our guests and the dishes are made fresh on a daily basis.
We are an excellent option for diners wanting to experience a bit of international adventure without being intimidated. The space is gorgeous & our ingredients are upper-class (filet mignon, Cornish game hen, mahi-mahi). Dishes are familiar to everyone, focusing on kebabs, with just a few daring offerings like gheimeh (stew) or adas polo (basmati rice tossed with raisins, lentils, dates and saffron). Our flavors are friendly,
