Prep Cook Phoenicia Bakery & Deli 2912 South Lamar Boulevard, Austin, TX 78704
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
The prep cook handles the majority of the prep for all ingredients going into dishes during service. This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount.
About this location
About Phoenicia Bakery & Deli
Phoenicia Bakery and Deli carries foods from around the world with an emphasis on Mediterranean specialties.
We even carry hard-to-find Middle Eastern groceries, like pomegranate syrup for making the Persian stew fesenjan!
This is just a fraction of Phoenicia Bakery and Deli’s selections. Our amazing bakery choices include homemade Persian candies and pastries (try flaky pistachio baklava, pistachio fleurets and cashew fingers) and treats like tasty chocolate-chunk peanut butter cookies and moist, not-overly-sweet apricot strudel.
Fresh breads include Phoenicia's famous white and wheat pita.
For your lunch needs, don't miss out on our savory dolmas (rice and pine nut-stuffed grape leaves), gyro sandwiches and falafel. There is also our white-bean and tuna salad which gets a lot of zing from red onions, parsley and lemon juice.
We even carry hard-to-find Middle Eastern groceries, like pomegranate syrup for making the Persian stew fesenjan!
This is just a fraction of Phoenicia Bakery and Deli’s selections. Our amazing bakery choices include homemade Persian candies and pastries (try flaky pistachio baklava, pistachio fleurets and cashew fingers) and treats like tasty chocolate-chunk peanut butter cookies and moist, not-overly-sweet apricot strudel.
Fresh breads include Phoenicia's famous white and wheat pita.
For your lunch needs, don't miss out on our savory dolmas (rice and pine nut-stuffed grape leaves), gyro sandwiches and falafel. There is also our white-bean and tuna salad which gets a lot of zing from red onions, parsley and lemon juice.
