Prep Cook Pizza Patrón 7959 Fredericksburg Road, San Antonio, TX 78229
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
The prep cook handles the majority of the prep for all ingredients going into dishes during service. This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount.
About this location
About Pizza Patrón
a better way to pizza
We cut a path where no one else dared and discovered how real fresh and real flavor can bridge cultures and create a pizza experience like no other.
bold beginnings.
In 1986, the idea to infuse the bold flavors of Latin culture with pizza was born. We've been pushing the boundaries and saving the world from boring pizza and frozen dough ever since.
our dough hits
different
Confession: Dough. We love it. We strive to make it better and fresher than anyone else. Our classic dough always satisfies and our Maíz crust is a Patrón-only masterpiece.
fresh dough
made every day
Industry secret: Most pizza places use frozen dough. Not Pizza Patrón. Here, certified dough masters roll it fresh in-house every day. We’ve done it this way since opening day 1986.
We mix and proof our dough cold, which brings out deeper flavor as it rises. And our dough is 100% natural – no additives.
We proof our dough for 12 hours so the yeast and sugars create the best flavor and texture profile. You can taste the difference, whether Classic or Maíz.
We cut a path where no one else dared and discovered how real fresh and real flavor can bridge cultures and create a pizza experience like no other.
bold beginnings.
In 1986, the idea to infuse the bold flavors of Latin culture with pizza was born. We've been pushing the boundaries and saving the world from boring pizza and frozen dough ever since.
our dough hits
different
Confession: Dough. We love it. We strive to make it better and fresher than anyone else. Our classic dough always satisfies and our Maíz crust is a Patrón-only masterpiece.
fresh dough
made every day
Industry secret: Most pizza places use frozen dough. Not Pizza Patrón. Here, certified dough masters roll it fresh in-house every day. We’ve done it this way since opening day 1986.
We mix and proof our dough cold, which brings out deeper flavor as it rises. And our dough is 100% natural – no additives.
We proof our dough for 12 hours so the yeast and sugars create the best flavor and texture profile. You can taste the difference, whether Classic or Maíz.
