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Rib & Chop House - Laramie, WY logo

Prep Cook Rib & Chop House - Laramie, WY 2415 E Grand Ave, Laramie, WY 82070

  • View distance View distance
  • job shifts Any schedule considered
  • job availability Full-time, Part-time
  • minimum years experience Any experience welcomed

Job Description

You are the calm before the storm, planting every necessary seed so that the chef's magic can happen. A veggie chopping, meat grinding, ingredient weighing, food storing savant that shows up first and leaves...at whatever time you and the head chef agree to. Your firm grasp on meat products, sauces, fruits and the equipment that transforms them makes you the starter to the kitchen's engine. And you can make that baby purr.

Responsibilities

  • Prep duties such as washing and chopping vegetables or cutting meat.
  • Label and stock ingredients on shelves.
  • Measure ingredients and seasonings.
  • Basic kitchen duties like reducing sauces or parboiling.
  • Prep simple dishes such as soups and salads.
  • Maintain a clean and orderly kitchen.
  • Follow nutrition and sanitation guidelines.

About this location

2415 E Grand Ave Laramie, WY 82070
Directions

About Rib & Chop House - Laramie, WY

Owned and operated by FINALLY RESTAURANT GROUP IN BOZEMAN, MONTANA, The Rib & Chop House was founded in 2001. Since our humble beginnings, we’ve opened numerous Rib & Chop House restaurants across the US, and we hope to continue with our fortunate success. Our ability to grow has come through our commitment to “Rocky Mountain Hospitality,” a concept which incorporates a casual attitude with our high-level commitment to loyalty, safety, service, and quality food.

We take pride in bringing our great restaurant to exceptional small towns. At the Rib & Chop House, our staff is dedicated to creating extraordinary experiences that raise the bar in each of our communities. You can expect perfect execution, great food and fantastic service when you dine with us.
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