Prep Cook Rodilla 701 South Miami Avenue, Miami, FL 33130
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
The prep cook handles the majority of the prep for all ingredients going into dishes during service. This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount.
Responsibilities
- Prep duties such as washing and chopping vegetables or cutting meat
- Label and stock ingredients on shelves
- Measure ingredients and seasonings
- Basic kitchen duties like reducing sauces or parboiling
- Prep simple dishes such as soups and salads
- Maintain a clean and orderly kitchen
- Follow nutrition and sanitation guidelines
About this location
About Rodilla
Rodilla is the brand of informal, artisan, healthy and quality catering since 1939. Founded thanks to the entrepreneurial and innovative spirit of Antonio Rodilla, it has more than 150 locations throughout Spain that are a meeting point for all citizens. The chain is completely oriented to the needs of the consumer, with a varied product, made at the point of sale daily, healthy and of the highest quality. The brand, focused on a firm commitment in the places where it is present.
