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Ruth's Chris Steak House logo

Prep Cook Ruth's Chris Steak House 267 Marietta Street NorthWest, Atlanta, GA 30313

  • View distance View distance
  • job shifts Any schedule considered
  • job availability Full-time, Part-time
  • minimum years experience Any experience welcomed

Job Description

The prep cook handles the majority of the prep for all ingredients going into dishes during service. This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount.

Responsibilities

  • Prep duties such as washing and chopping vegetables or cutting meat
  • Label and stock ingredients on shelves
  • Measure ingredients and seasonings
  • Basic kitchen duties like reducing sauces or parboiling
  • Prep simple dishes such as soups and salads
  • Maintain a clean and orderly kitchen
  • Follow nutrition and sanitation guidelines

About this location

267 Marietta Street NorthWest Atlanta, GA 30313
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About Ruth's Chris Steak House

To understand the Ruth’s Chris way of life, you have to learn a little about our fearless founder. With fierce ambition, Ruth Fertel transformed a modest steakhouse into the world’s largest fine dining company. Decades later, we continue to pride ourselves on following Ruth’s core values and providing guests with a world class dining experience.

At Ruth’s Chris, pride and integrity are the standard, and going the extra mile isn’t a chore, it’s second nature. For our team that means continuously delivering heartfelt hospitality on a 500 degree sizzling plate as we transform guests into Raving Fans. If you work with a passion and are eager to uphold the highest standards of quality, value and hospitality then you have come to the right place.
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