Prep Cook Sub Station II 4971 1702 E Broad Ave, Rockingham, NC 28379
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
The prep cook handles the majority of the prep for all ingredients going into dishes during service. This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount.
About this location
About Sub Station II
With today's fast paced lifestyles, more and more people are eating out than ever before. While the number of restaurants and choices have increased over the years, not all of them have the same relentless drive for quality as Sub Station II.
Today Sub Station II has more than 40 locations spread throughout 5 states in the Southeast. With Sub Station II's recipe for success, we're here to make sure that you and your family have a quality dining experience at all of our locations, all of the time.
Today Sub Station II has more than 40 locations spread throughout 5 states in the Southeast. With Sub Station II's recipe for success, we're here to make sure that you and your family have a quality dining experience at all of our locations, all of the time.
