Prep Cook Tangled Roots - Vernon Hills 899 N Milwaukee Ave, Vernon Hills, IL 60061

Job Description

We are tangled up in small town roots here at Tangled Roots Craft Beer and Kitchen!

Our name reflects that our company is made up of different people from different places all tangled together with one common goal – bringing a remarkable small-town hospitality experience to each and every guest - every time.

Since we opened the doors of our flagship brew pub in 2016, we have been adding new locations rapidly and expanding the opportunities for all team members!

Take your Career to the next level with the benefits of Tangled Roots:

-Growth Opportunity available

-Competitive wage opportunities

-Generous time off policies

-401K + Matching

-Health Benefits including medical, dental, vision and more

- Employee Discounts on beer, food, and retail!

At Tangled Roots we take pride in "embracing your nature”. Would creating a unique hospitality experience be in your nature?

ROLES AND RESPONSIBILITIES

This individual will assist in the preparation of delicious dishes with other kitchen staff. They will perform routine kitchen tasks and prepare workstations and ingredients so that food can be prepared according to recipes. This person will be quick, diligent, and willing to improve on the job. They will be able to follow instructions as well as health and safety rules in the kitchen.

QUALIFICATIONS AND EDUCATION REQUIREMENTS

-Proven experience as a prep cook

-Knowledge of health and safety rules in a kitchen

-Ability to operate cutting tools and kitchen utensils

-Team player with good communication skills

-Ability to stay positive under pressure

-ServSafe Certified within two weeks of employment

PREFERRED SKILLS

-Critical thinking skills

-Teamwork and leadership qualities

-Communication skills

Responsibilities

• Follow the prep list created by the chefs to plan duties
• Label and stock all ingredients on shelves so they can be organized and easily accessible
• Measure ingredients and seasonings to be used in cooking
• Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
• Undertake basic cooking duties such as reducing sauces, parboiling food etc.
• Prepare simple dishes such as salads and entrees
• Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out garbage, etc.
• Ensure all food and other items are stored properly
• Comply with nutrition and sanitation guidelines