Prep Cook The Annex Kitchen 2257 West Shaw Avenue, Fresno, CA 93711
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
The prep cook handles the majority of the prep for all ingredients going into dishes during service. This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount.
Responsibilities
- Prep duties such as washing and chopping vegetables or cutting meat
- Label and stock ingredients on shelves
- Measure ingredients and seasonings
- Basic kitchen duties like reducing sauces or parboiling
- Prep simple dishes such as soups and salads
- Maintain a clean and orderly kitchen
- Follow nutrition and sanitation guidelines
About this location
About The Annex Kitchen
The Annex Kitchen is an Italian-inspired restaurant featuring handmade pasta, wood fired pizza, and grilled meats and vegetables from a wood burning hearth. It has won several awards from the California Restaurant Association Fresno such as Best Newcomer, Best Italian, Best Fine Dining, Restaurateur of the Year, and Chef of the Year and has been featured on the Cooking Channel’s “Best Thing I’ve Ever Ate.”
