Prep Cook The Beverly Country Club 8700 South Western Avenue, Chicago, IL 60620
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View distance
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Any schedule considered
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Full-time, Part-time
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1-3 Years of Experience
Job Description
The prep cook handles the majority of the prep for all ingredients going into dishes during service. This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount.
Responsibilities
- Prep duties such as washing and chopping vegetables or cutting meat
- Label and stock ingredients on shelves
- Measure ingredients and seasonings
- Basic kitchen duties like reducing sauces or parboiling
- Prep simple dishes such as soups and salads
- Maintain a clean and orderly kitchen
- Follow nutrition and sanitation guidelines
About this location
About The Beverly Country Club
The Beverly Country Club, located in the American city of Chicago, Illinois, is one of Chicago's historical cornerstones. The club was founded in 1908 and initially designed by George O'Neil, also the club's first professional golfer.
