Prep Cook The Diner Nashville 200 3rd Avenue South, Nashville, TN 37201
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
The prep cook handles the majority of the prep for all ingredients going into dishes during service. This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount.
Responsibilities
- Prep duties such as washing and chopping vegetables or cutting meat
- Label and stock ingredients on shelves
- Measure ingredients and seasonings
- Basic kitchen duties like reducing sauces or parboiling
- Prep simple dishes such as soups and salads
- Maintain a clean and orderly kitchen
- Follow nutrition and sanitation guidelines
About this location
About The Diner Nashville
The Diner Nashville is a 6 story, 24 hour restaurant boasting 6 unique floors, each with gorgeous views of downtown. We offer a chef driven menu featuring everything from traditional breakfast fare and lunch specialties, to mouth-watering steaks, exquisite seafood, Southern home-style dishes, Italian classics, freshly shucked oysters, and sushi. We are currently the only venue in TN that offers 23/7 Alcohol Service.
