Prep Cook The Pit - Durham 321 W Geer St, Durham, NC 27701
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View distance
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Weeknights, Weekend nights
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Part-time
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Any experience welcomed
Job Description
The prep cook handles the majority of the prep for all ingredients going into dishes during service. This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount.
Responsibilities
- Prep duties such as washing and chopping vegetables or cutting meat
- Label and stock ingredients on shelves
- Measure ingredients and seasonings
- Basic kitchen duties like reducing sauces or parboiling
- Prep simple dishes such as soups and salads
- Maintain a clean and orderly kitchen
- Follow nutrition and sanitation guidelines
About this location
About The Pit - Durham
The Pit is a celebration of all of the great culinary offerings of the Old North State.
Authentic North Carolina barbecue is our signature dish. Whole hog, pit cooked over charcoal and wood.
At The Pit in Durham, barbecue lovers find Southern hospitality in the Utilitarian style of a restored 7-Up bottling plant. Established in 2013 in downtown Durham’s thriving Central Park District, The Pit carries over a decades-long tradition of authentic barbecue cooking from its sister restaurant in Raleigh. With classic dishes that celebrate the region’s unique culinary history, the menu is equally reminiscent of The Pit’s tried-and-true favorites. Durham or Raleigh, The Pit remains the go-to place for what many say is some of the best our state has to offer.
Our barbecue starts with the freshest hogs, raised by local North Carolina farmers using animal welfare approved farming practices. Our dedicated pitmasters cook the pigs around the clock to bring you the best barbecue you’ll find in these parts.
Authentic North Carolina barbecue is our signature dish. Whole hog, pit cooked over charcoal and wood.
At The Pit in Durham, barbecue lovers find Southern hospitality in the Utilitarian style of a restored 7-Up bottling plant. Established in 2013 in downtown Durham’s thriving Central Park District, The Pit carries over a decades-long tradition of authentic barbecue cooking from its sister restaurant in Raleigh. With classic dishes that celebrate the region’s unique culinary history, the menu is equally reminiscent of The Pit’s tried-and-true favorites. Durham or Raleigh, The Pit remains the go-to place for what many say is some of the best our state has to offer.
Our barbecue starts with the freshest hogs, raised by local North Carolina farmers using animal welfare approved farming practices. Our dedicated pitmasters cook the pigs around the clock to bring you the best barbecue you’ll find in these parts.
