Prep Cook Toppers Pizza 430 3rd Street, Menasha, WI 54952
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
The prep cook handles the majority of the prep for all ingredients going into dishes during service. This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount.
About this location
About Toppers Pizza
LIVE WITH INTEGRITY
Nothing is worth disrespecting yourself or the people around you. We do what’s right, even if it’s not what’s easy.
HAVE FUN
We make pizza all day–and well into the night. As far as jobs go, it’s a pretty great one. If we’re having fun, there’s a decent chance our fans are, too.
BUILD SOMETHING SPECIAL
You don’t have to be the biggest pizza chain on the planet to make a difference in someone’s day. What we’re creating together is bigger. It’s a shared attitude. It’s a promise to always improve while we consistently outperform expectations. From building a pizza to opening a new store, we aim to make it special.
BRING IT WITH PASSION
It’s okay to feel strongly. In fact, it’s preferred. That’s how progress is made–by challenging the status quo. If we didn’t believe that, we wouldn’t have opened Topper in the first place.
GIVE CUSTOMERS WHAT THEY WANT
We share an obsessive compulsion to serve. We aim to turn customers into fans. Without them, we don’t exist.
Nothing is worth disrespecting yourself or the people around you. We do what’s right, even if it’s not what’s easy.
HAVE FUN
We make pizza all day–and well into the night. As far as jobs go, it’s a pretty great one. If we’re having fun, there’s a decent chance our fans are, too.
BUILD SOMETHING SPECIAL
You don’t have to be the biggest pizza chain on the planet to make a difference in someone’s day. What we’re creating together is bigger. It’s a shared attitude. It’s a promise to always improve while we consistently outperform expectations. From building a pizza to opening a new store, we aim to make it special.
BRING IT WITH PASSION
It’s okay to feel strongly. In fact, it’s preferred. That’s how progress is made–by challenging the status quo. If we didn’t believe that, we wouldn’t have opened Topper in the first place.
GIVE CUSTOMERS WHAT THEY WANT
We share an obsessive compulsion to serve. We aim to turn customers into fans. Without them, we don’t exist.
