Prep Cook Village Inn - Tualatin 17070 SW 72nd Ave, Portland, OR 97224
- View distance
- Any schedule considered
- Full-time, Part-time
- Any experience welcomed
Job Description
The prep cook handles the majority of the prep for all ingredients going into dishes during service. This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount.
Responsibilities
- Prep duties such as washing and chopping vegetables or cutting meat
- Label and stock ingredients on shelves
- Measure ingredients and seasonings
- Basic kitchen duties like reducing sauces or parboiling
- Prep simple dishes such as soups and salads
- Maintain a clean and orderly kitchen
- Follow nutrition and sanitation guidelines
About this location
About Village Inn - Tualatin
We are a family owned and operated franchise of Village Inn Restaurant. Our family has been franchising Village Inn since 1968. We currently own the Tualatin, OR location and have been doing business in Tualatin since 1977. We specialize in serving breakfast all day and award winning pies!
Conveniently located off of I-5 Exit 290, next to Bridgeport Village Shopping Center, we cater to a wide audience of families, professionals, and senior citizens.
Conveniently located off of I-5 Exit 290, next to Bridgeport Village Shopping Center, we cater to a wide audience of families, professionals, and senior citizens.