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Prep Cook Wahoo's Fish Taco 870 Cpl Max Donahue Lane, Littleton, CO 80129

  • View distance View distance
  • job shifts Any schedule considered
  • job availability Full-time, Part-time
  • minimum years experience 1-3 Years of Experience
  • minimum age Hires 18+

Job Description

The prep cook handles the majority of the prep for all ingredients going into dishes during service. This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount. May work on the line as needed by kitchen manager

Responsibilities

  • Included but not limited to: Food prep, cook, line cook, dishwasher, opening and closing duties, will be fully trained, fluent in Spanish and English is a plus. Must be willing to work nights/days/weekends and some holidays.

About this location

870 Cpl Max Donahue Lane Littleton, CO 80129
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About Wahoo's Fish Taco

It was 1988 when we, the Lee brothers, came together to open the first Wahoo’s Tacos in Costa Mesa, California, where the surf and skate industry had gathered.

We wanted to create a menu that was a reflection of our unique heritage. From China to Brazil, to Baja with hints of Greece, our bold, fresh flavors come from our memories of growing up in Brazil, surfing in Baja and working in our family’s Chinese restaurant.

Our food is true to this experience, worldly and uncommonly delicious. We’ll always offer you the best of where we’ve been to fuel your adventures.

At Wahoo’s, we encourage you to nourish yourself with food and experiences that make you feel more alive. So, ride those waves, care for your community, love what you eat every day, and be authentically you. Our family is here to feed yours.

Mingo, Wing and Ed
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