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Prep Cook Wiki WIki Sandbar 106 E Ashley Ave, Folly Beach, SC 29439

  • View distance View distance
  • job shifts Any schedule considered
  • job availability Full-time, Part-time
  • minimum years experience Any experience welcomed

Job Description

The prep cook handles the majority of the prep for all ingredients going into dishes during service. This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount.

Responsibilities

  • Prep duties such as washing and chopping vegetables or cutting meat
  • Label and stock ingredients on shelves
  • Measure ingredients and seasonings
  • Basic kitchen duties like reducing sauces or parboiling
  • Prep simple dishes such as soups and salads
  • Maintain a clean and orderly kitchen
  • Follow nutrition and sanitation guidelines

About this location

106 E Ashley Ave Folly Beach, SC 29439
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About Wiki WIki Sandbar

Wiki Wiki Sandbar
Front of House & Back of House Positions
Aloha!...From the Edge

Wiki Wiki Sandbar is seeking experienced and enthusiastic individuals to join our Front of House & Back of House team. We are seeking staff members who take pride in the quality of both food and service and in providing an enjoyable experience for their guests. We believe high level of hospitality and consistency will be the cornerstone to our success. Wiki Wiki Sandbar looks forward to offering an environment that cultivates employees' skills and provides opportunities for growth and community involvement.

We welcome creative and hardworking individuals to join our F&B family. Wiki Wiki Sandbar is a newly established restaurant and tiki bar serving tropical drinks and Hawaiian plate lunches. We have a unique style and atmosphere that will attract all types of people: employees and customers alike.

Wiki Wiki Sandbar is our love letter to Folly Beach - a quintessential celebration space that's nice enough to take your Grandma for her birthday, and chill enough for a friend-filled Sunday rum day. Our mid-century modern restaurant and bar comes to life in five distinct spaces - from a rooftop Tiki Bar to a private dining space made for pre-parties, after-parties, and every party in between - and is filled with handcrafted art by some of our favorite artists. (Karalee Fallert, Owner)
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