Prep Cook WildFin American Grill - Beaverton 2725 Southwest Cedar Hills Boulevard, Beaverton, OR 97005
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
The prep cook handles the majority of the prep for all ingredients going into dishes during service. This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount.
Responsibilities
- Prep duties such as washing and chopping vegetables or cutting meat
- Label and stock ingredients on shelves
- Measure ingredients and seasonings
- Basic kitchen duties like reducing sauces or parboiling
- Prep simple dishes such as soups and salads
- Maintain a clean and orderly kitchen
- Follow nutrition and sanitation guidelines
About this location
About WildFin American Grill - Beaverton
Featuring local and regional selections that reflect organic and sustainable sourcing, our menus offer fresh Pacific Northwest meats, fish, seafood, and produce. From the bar, we highlight the best of the region’s beers and wine, along with WildFin classic cocktails.
A safe haven in an uncertain world, a warm refuge on a cool Northwest day, a delicious treat to share with old friends.
Whether it’s for a quick lunch, a casual dinner, a friendly happy hour, or weekend brunch, our northwest restaurants deliver outstanding hospitality and food for every occasion.
A safe haven in an uncertain world, a warm refuge on a cool Northwest day, a delicious treat to share with old friends.
Whether it’s for a quick lunch, a casual dinner, a friendly happy hour, or weekend brunch, our northwest restaurants deliver outstanding hospitality and food for every occasion.
