Prep Cook Zeppelin 1445 S Meadows Pkwy, Reno, NV 89521
- View distance
- Any schedule considered
- Full-time, Part-time
- Any experience welcomed
Job Description
The prep cook handles the majority of the prep for all ingredients going into dishes during service. This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount.
Responsibilities
- Prep duties such as washing and chopping vegetables or cutting meat
- Label and stock ingredients on shelves
- Measure ingredients and seasonings
- Basic kitchen duties like reducing sauces or parboiling
- Prep simple dishes such as soups and salads
- Maintain a clean and orderly kitchen
- Follow nutrition and sanitation guidelines
About this location
About Zeppelin
As the first business to open at The LOOP, Zeppelin will provide an intimate atmosphere for adults with a unique menu offering shareable food options created by award-winning Executive Chef, Jakon Tolhurst and Executive Sous Chef Craig Domer. Chef Tolhurst brings over 15 years of experience to the Reno cooking scene and has developed an exquisite menu designed for groups both large and small that will pair with the intricately, hand-crafted cocktail menu. The décor will feature a sophisticated and chic atmosphere with a World’s Fair theme.