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Fogo de Chão - El Segundo logo

Restaurant Cook Fogo de Chão - El Segundo 2121 Rosecrans Avenue, El Segundo, CA 90245

  • Hear back in 4 hours
  • View distance View distance
  • wage $15/hr
  • job shifts Any schedule considered
  • job availability Full-time, Part-time
  • minimum years experience Any experience welcomed

Job Description

Fogo de Chão - El Segundo is looking for a Restaurant Cook to join our team in El Segundo, CA. This position is full time or part time. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods to meet quantity and deadline requirements. As a restaurant cook at Fogo de Chão - El Segundo you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. You will also determine food and supplies needed to keep the kitchen running and stocked during service. Cooks make sure that proper health procedures are followed. You should maintain or exceed standards of appearance, cleanliness, hygiene, and health. Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. High school diploma or equivalent preferred but not mandatory. Food Handlers certification or willingness to obtain. Most importantly, a strong work ethic and a willingness to learn will help you go far at Fogo de Chão - El Segundo.

Responsibilities

  • Requirements:
  • Must be able to transport objects up to 50 lbs, stand for long periods of time, and work at a quick pace.
  • Must be able to work weekends and holidays.
  • Medical, Dental and Vision insurance is available for full-time, hourly employees on the first of the month following 60 days of employment.
  • Fogo de Chão is an Equal Opportunity & E Verify Employer

About this location

2121 Rosecrans Avenue El Segundo, CA 90245
Directions

About Fogo de Chão - El Segundo

Fogo de Chão® (fo-go dèe shown) is an internationally-renowned steakhouse from Brazil that allows guests to discover what’s next at every turn. Founded in Southern Brazil in 1979, Fogo® elevates the centuries-old culinary art of churrasco – roasting high-quality cuts of meat over an open flame – into a cultural dining experience of discovery.

In addition to the Market Table and Feijoada Bar – which includes seasonal salads and soup, fresh vegetables, imported charcuterie and more – guests can enjoy simply-seasoned meats that are butchered, fire-roasted and carved tableside by gaucho chefs. Indulge in dry-aged or premium Wagyu cuts, seafood a la carte, all-day happy hour featuring Brazilian-inspired cocktails, and an award-winning South American wine list, as well as smaller, sharable plates in Bar Fogo.

With locations across the United States, Brazil, Mexico and the Middle East, guests can explore a Southern Brazilian dining experience and unique menu offerings during lunch, dinner or weekend brunch at Fogo.

JOIN THE FOGO DE CHÃO FAMILY

Join our passionate team inspired by the culinary traditions of Brazil
Here at Fogo, we complement our extraordinary service with extraordinary people.

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