Restaurant Food Prep Cook Fogo de Chão - Reston 11915 Democracy Drive, Reston, VA 20190
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Hear back in 4 hours
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
Fogo de Chão - Reston is looking for a professional full time or part time Restaurant Food Prep Cook in Reston, VA to prepare food to the Chef's specifications. Restaurant Food Prep Cook duties will consist of assisting kitchen leadership with their daily restaurant food prep. The successful candidate will play a key role in contributing to our customer satisfaction and quality goals.
Responsibilities:
-Set up and stock stations with all necessary supplies
-Prepare food for service (e.g. chopping vegetables, preparing meat, or preparing sauces)
-Cook menu items in cooperation with the rest of the kitchen staff
-Answer, report and follow the set instructions and procedures
-Clean up station and take care of leftover food
-Stock inventory appropriately
-Ensure that food comes out simultaneously, in high quality and in a timely fashion
-Comply with nutrition and sanitation regulations and safety standards
-Maintain a positive and professional approach with coworkers and customers
Nice to haves:
-Previous cooking experience, including experience as a line chef, restaurant cook or prep cook
-Excellent understanding of various cooking methods, ingredients, equipment and procedures
-Accuracy and speed in executing assigned tasks
-Familiar with industry's best practices
We can't wait to see you for an interview at Fogo de Chão - Reston for our full time or part time Restaurant Food Prep Cook role. Apply today because we are setting up interviews immediately.
Responsibilities
- Must be able to transport objects up to 50 lbs, stand for long periods of time, and work at a quick pace.
- Must be able to work weekends and holidays.
- Medical, Dental and Vision insurance is available for full-time, hourly employees on the first of the month following 60 days of employment.
- Fogo de Chão is an Equal Opportunity & E Verify Employer
About this location
About Fogo de Chão - Reston
In addition to the Market Table and Feijoada Bar – which includes seasonal salads and soup, fresh vegetables, imported charcuterie and more – guests can enjoy simply-seasoned meats that are butchered, fire-roasted and carved tableside by gaucho chefs. Indulge in dry-aged or premium Wagyu cuts, seafood a la carte, all-day happy hour featuring Brazilian-inspired cocktails, and an award-winning South American wine list, as well as smaller, sharable plates in Bar Fogo.
With locations across the United States, Brazil, Mexico and the Middle East, guests can explore a Southern Brazilian dining experience and unique menu offerings during lunch, dinner or weekend brunch at Fogo.
JOIN THE FOGO DE CHÃO FAMILY
Join our passionate team inspired by the culinary traditions of Brazil
Here at Fogo, we complement our extraordinary service with extraordinary people.
Discover where you can start your journey.