Restaurant Line Cook Fogo de Chão - San Diego 668 6th Ave, San Diego, CA 92101

Job Description

Fogo de Chão - San Diego is looking for a full time or part time Restaurant Line Cook in San Diego, CA. As a restaurant line cook at Fogo de Chão - San Diego you will be under the direction of the culinary management team. The ideal restaurant line cook will execute all line station menu items to exact recipe/plate presentation specifications, in a safe and sanitary manner, within specific production times and consistent with the guidelines set by Fogo de Chão - San Diego.

Specific Duties & Responsibilities include:

-Adhering to all food safety and workplace sanitation requirements.

-Ensures every item on station is produced to exact recipe & plating specifications.

-Meets daily productivity standards as established by Kitchen Management.

-Sets up station with sufficient product & utensils and prepares cooking & food holding equipment to ensure the station is ready for meal service.

-Prioritizes cooking & preparation times of each order to ensure timely delivery of guest meals.

-Willingly adjusts ingredients and menu item preparation standards to accommodate guest special preparation requests.

-Sets the next meal shift up for success by properly cleaning work stations, equipment & utensils, and maintaining an organized food storage area.

-Executes all position responsibilities in the spirit of proactive team work & cooperation.

-Makes sure all duties & sidework have been completed to standard at the end of their shift.

-Performs additional tasks & projects as assigned.

Helpful Competencies & Qualifications

-Ability to communicate and perform as part of a team

-Ability to memorize and replicate recipe/menu item production procedures.

-Possess the physical stamina to stand working for up to 10 hours.

-Consistently capable of meeting deadlines and production goals with limited supervision.

-Comfortable working in an environment that may experience significant temperature changes.

-Handle stressful situations in a positive and supportive manner.

-ServSafe (Food Handlers Certification) is a plus but can be obtained after starting.

We look forward to interviewing you for the full time or part time restaurant line cook position at Fogo de Chão - San Diego soon. Apply today and schedule your interview ASAP!

Responsibilities

• Must be able to transport objects up to 50 lbs, stand for long periods of time, and work at a quick pace.
• Must be able to work weekends and holidays.
• Medical, Dental and Vision insurance is available for full-time, hourly employees on the first of the month following 60 days of employment.
• Fogo de Chão is an Equal Opportunity & E Verify Employer