Runner/Expo Blue Goose Cantina 2455 East Grapevine Mills Circle, Grapevine, TX 76051
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As the runner/expo, you are the lynch pin between the kitchen and guests, you'll be in constant motion ensuring plates are finished in the kitchen and food is delivered quickly and accurately to guests. You'll describe the food being presented and handle or communicate guest requests as they come up.
Responsibilities
- Read tickets, finish plates and run food or delegate to a team member
- Describe dish being dropped at the guest's table and ensure they are satisfied before returning to the kitchen
- Retrieve any items guests may need to accompany their meal
- Assist servers in side work during down times
- Be sure station is set with all items needed by both the BOH and the FOH
- Maintain a clean workstation
About this location
About Blue Goose Cantina
Who we are…
The foundation of our company was built from day 1 on the idea that great handmade food, quality drinks, top-notch service, fun atmosphere and kick-ass attitude could all be done at the same time and you shouldn’t have to sacrifice one for the other. Since Greenville Avenue this successful tradition has carried on with locations in Addison, Plano, Highland Village, Frisco, McKinney and Grapevine.
Our food…
Our guys get to work at 7am every day to chop fresh vegetables, marinate top grade meat, craft handmade sauces and stuff our famous tamales. We only use the best local mesquite wood on our grills and search the country for the best meat and vegetables around to put on our tables.
The foundation of our company was built from day 1 on the idea that great handmade food, quality drinks, top-notch service, fun atmosphere and kick-ass attitude could all be done at the same time and you shouldn’t have to sacrifice one for the other. Since Greenville Avenue this successful tradition has carried on with locations in Addison, Plano, Highland Village, Frisco, McKinney and Grapevine.
Our food…
Our guys get to work at 7am every day to chop fresh vegetables, marinate top grade meat, craft handmade sauces and stuff our famous tamales. We only use the best local mesquite wood on our grills and search the country for the best meat and vegetables around to put on our tables.
