Chuy's - Sterling logo

To-Go Speacialist Chuy's - Sterling 21365 Epicerie Plaza, Sterling, VA 20164

  • Hear back in 4 hours
  • Interview as soon as Mon, 11:00 AM
  • View distance View distance
  • wage Starting at $2.13/hr with tips
  • job shifts Any schedule considered
  • job availability Full-time, Part-time
  • minimum years experience Any experience welcomed

Job Description

As the runner/expo, you are the lynch pin between the kitchen and guests, you'll be in constant motion ensuring plates are finished in the kitchen and food is delivered quickly and accurately to guests. You'll describe the food being presented and handle or communicate guest requests as they come up.

Responsibilities

  • Read tickets, finish plates and run food or delegate to a team member
  • Describe dish being dropped at the guest's table and ensure they are satisfied before returning to the kitchen
  • Retrieve any items guests may need to accompany their meal
  • Assist servers in side work during down times
  • Be sure station is set with all items needed by both the BOH and the FOH
  • Maintain a clean workstation

About this location

21365 Epicerie Plaza Sterling, VA 20164
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About Chuy's - Sterling

Tex what? While we refer to our food as “Tex-Mex”, our menu is made up of a combination of flavors, with recipes and ingredients from across New Mexico, Mexican border towns, the Rio Grande Valley, deep South Texas, Austin and beyond. Our Green Chile sauce recipe was “borrowed” from a little hole-in-the-wall in Española, New Mexico, and our fajita marinade is an old South Texas family recipe (used at some “infamous” South Padre Island beach parties.) Mike and John wanted to bring FRESH to Tex-Mex, and that commitment to food is still the core of everything Chuy's does today.

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