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Fresa's Chicken - South 1st  logo

Runner/Expo Fresa's Chicken - South 1st 1703 S 1st St, Austin, TX 78704

  • Hires 16+
  • View distance View distance
  • job shifts Any schedule considered
  • job availability Full-time, Part-time
  • minimum years experience 1-3 Years of Experience
  • minimum age Hires 16+

Job Description

Fresa's will soon be opening our third location in Westlake. We are looking for hard-working, passionate and energetic expediters to join our team.

All candidates must be available to train the week of September 12th-16th in preparation for soft opening the following week.

Qualifications:

1-2 years experience working in a full-service restaurant

General knowledge of expediting systems and kitchen display systems

Ability to lift 50lbs.

General food and beverage knowledge

Highly organized and detail-oriented

Ability to stay calm in fast-paced situations

Able to follow direction and learn quickly on your feet

A team player

Ability to communicate at a high level in a busy kitchen

TABC & Food Handlers

Responsibilities

  • Maintain standards of food and beverage quality and standards of service
  • Demonstrate menu knowledge
  • Communicate with front-of-house staff, back-of-house staff and management to ensure that food orders are accurate (dine-in and to-go) and reach the guest in a timely manner
  • Complete all side work as assigned
  • Maintain a clean and safe work environment
  • Support other team members throughout service

About this location

1703 S 1st St Austin, TX 78704
Directions

About Fresa's Chicken - South 1st

Fresa’s, an Austin original, offers a modern take
on the classic Mexican Chicken al Carbón.

Our wood-grilled meals, complete with homemade tortillas, authentic salsas and traditional rice and beans, are both healthy and satisfying. Our menu also features a wide variety of grilled vegetables, inventive salads and select guilty pleasures.

Fresa’s meals are the ideal choice for sharing with friends and family; and whether picky-eaters, gluten-free or vegetarian, there’s something for everyone at the table.
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