Runner/Expo Grindhouse Killer Burgers (Decatur) 433 N Mcdonoough Rd, Decatur, GA 30030
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Hires 16+
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View distance
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Any schedule considered
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Full-time
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Any experience welcomed
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Hires 16+
Job Description
As the runner/expo, you are the lynch pin between the kitchen and guests, you'll be in constant motion ensuring plates are finished in the kitchen and food is delivered quickly and accurately to guests. You'll describe the food being presented and handle or communicate guest requests as they come up.
Responsibilities
- Read tickets, finish plates and run food or delegate to a team member
- Describe dish being dropped at the guest's table and ensure they are satisfied before returning to the kitchen
- Retrieve any items guests may need to accompany their meal
- Ensure to go orders are correct and are given to the right guest
- Maintain a clean workstation
About this location
About Grindhouse Killer Burgers (Decatur)
LIVE FAST. EAT WELL!
Grindhouse Killer Burgers served its first customer in 2009, inside the Sweet Auburn Curb Market in downtown Atlanta. The concept was created by by Alex Brounstein, an Emory graduate and former real estate attorney, who had been working to jump start the revitalization of Atlanta's historic indoor public market.
Situated among seafood, meat and produce vendors, Grindhouse quickly became known as the place to get some of Atlanta’s best burgers in one of the most unique and fun atmospheres in the city.
In its first year in business, Grindhouse immediately began receiving "Best in Atlanta" awards from local publications such as Creative Loafing and Atlanta Magazine, for its hamburgers, veggie burgers and homemade brisket chili. Customers lined up for their fresh ground burger fix, and stuck around for the campy B-movies and Kung Fu flicks projecting on the subway tile walls.
Grindhouse Killer Burgers served its first customer in 2009, inside the Sweet Auburn Curb Market in downtown Atlanta. The concept was created by by Alex Brounstein, an Emory graduate and former real estate attorney, who had been working to jump start the revitalization of Atlanta's historic indoor public market.
Situated among seafood, meat and produce vendors, Grindhouse quickly became known as the place to get some of Atlanta’s best burgers in one of the most unique and fun atmospheres in the city.
In its first year in business, Grindhouse immediately began receiving "Best in Atlanta" awards from local publications such as Creative Loafing and Atlanta Magazine, for its hamburgers, veggie burgers and homemade brisket chili. Customers lined up for their fresh ground burger fix, and stuck around for the campy B-movies and Kung Fu flicks projecting on the subway tile walls.
