Runner/Expo Pei Wei - (0075) Hancock Center 1000 E 41st St., Austin, TX 78751
-
View distance
-
Any schedule considered
-
Full-time, Part-time
-
Any experience welcomed
Job Description
As the runner/expo, you are the lynch pin between the kitchen and guests, you'll be in constant motion ensuring plates are finished in the kitchen and food is delivered quickly and accurately to guests. You'll describe the food being presented and handle or communicate guest requests as they come up.
Responsibilities
- Read tickets, finish plates and run food or delegate to a team member
- Describe dish being dropped at the guest's table and ensure they are satisfied before returning to the kitchen
- Retrieve any items guests may need to accompany their meal
- Assist servers in side work during down times
- Be sure station is set with all items needed by both the BOH and the FOH
- Maintain a clean workstation
About this location
About Pei Wei - (0075) Hancock Center
Pei Wei’s story begins with the culinary experts at P.F. Chang’s envisioning a restaurant that served authentic, Asian-inspired dishes without compromising freshness for speed of service. Their dream was realized in the summer of 2000, when the first Pei Wei opened its doors. With each plate, customers found bold, Asian flavors that coupled sit-down quality with take-out convenience.
Our kitchens honor Asian culinary tradition by wok-searing premium ingredients in portions that satisfy. That means carefully selected cuts of whole flank steak and natural white meat chicken are prepared in restaurant by our expert chefs, not at some processing plant. That means a concerted devotion to crisp, house-chopped veggies and savory, house-battered chicken. That means our entrees are made-to-order and served to table, not ladled into styrofoam while you shuffle through a cafeteria line.
Pei Wei adheres to no-corners-cut, quality standards that are unmatched by the competition.
The result? Food that’s fresh, fast, and flavorful.
That’s Pei Wei.
That’s Asian done a better way.
Our kitchens honor Asian culinary tradition by wok-searing premium ingredients in portions that satisfy. That means carefully selected cuts of whole flank steak and natural white meat chicken are prepared in restaurant by our expert chefs, not at some processing plant. That means a concerted devotion to crisp, house-chopped veggies and savory, house-battered chicken. That means our entrees are made-to-order and served to table, not ladled into styrofoam while you shuffle through a cafeteria line.
Pei Wei adheres to no-corners-cut, quality standards that are unmatched by the competition.
The result? Food that’s fresh, fast, and flavorful.
That’s Pei Wei.
That’s Asian done a better way.
