Runner/Expo Roy Rogers 2690 Crain Highway, Waldorf, MD 20601
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As the runner/expo, you are the lynch pin between the kitchen and guests, you'll be in constant motion ensuring plates are finished in the kitchen and food is delivered quickly and accurately to guests. You'll describe the food being presented and handle or communicate guest requests as they come up.
Responsibilities
- Read tickets, finish plates and run food or delegate to a team member
- Describe dish being dropped at the guest's table and ensure they are satisfied before returning to the kitchen
- Retrieve any items guests may need to accompany their meal
- Assist servers in side work during down times
- Be sure station is set with all items needed by both the BOH and the FOH
- Maintain a clean workstation
About this location
About Roy Rogers
FAMILY VALUES. FAMILY BUSINESS.
Pete Plamondon, Sr. believed so strongly in the original Roy Rogers brand that he left Marriott to become a Roy Rogers franchisee. Knowing that the best way to keep Roy Rogers true to its original vision was to keep it in the family, Plamondon, Sr. sold the franchise to his sons, Pete Jr. and Jim, in 1998. In 2002, the brothers decided to purchase the Roy Rogers Brand from Hardee’s parent company CKE Restaurants. Over the past two decades, the Plamondon brothers have helped open and operate multiple Roy Rogers Restaurants, maintaining their father’s vision for offering guests an experience above and beyond that of most fast food restaurants.
Today, the Plamondon Companies remains faithful to the Roy Rogers tradition of serving an appealing choice of menu items, made with the best ingredients, and served in a comfortable, enjoyable setting. That commitment has resulted in steady growth for our company and a fiercely loyal following throughout the Mid-Atlantic Region.
Pete Plamondon, Sr. believed so strongly in the original Roy Rogers brand that he left Marriott to become a Roy Rogers franchisee. Knowing that the best way to keep Roy Rogers true to its original vision was to keep it in the family, Plamondon, Sr. sold the franchise to his sons, Pete Jr. and Jim, in 1998. In 2002, the brothers decided to purchase the Roy Rogers Brand from Hardee’s parent company CKE Restaurants. Over the past two decades, the Plamondon brothers have helped open and operate multiple Roy Rogers Restaurants, maintaining their father’s vision for offering guests an experience above and beyond that of most fast food restaurants.
Today, the Plamondon Companies remains faithful to the Roy Rogers tradition of serving an appealing choice of menu items, made with the best ingredients, and served in a comfortable, enjoyable setting. That commitment has resulted in steady growth for our company and a fiercely loyal following throughout the Mid-Atlantic Region.
