Runner/Expo Sa Bai Modern Thai 4121 East Thomas Road, Phoenix, AZ 85018
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As the runner/expo, you are the lynch pin between the kitchen and guests, you'll be in constant motion ensuring plates are finished in the kitchen and food is delivered quickly and accurately to guests. You'll describe the food being presented and handle or communicate guest requests as they come up.
Responsibilities
- Read tickets, finish plates and run food or delegate to a team member
- Describe dish being dropped at the guest's table and ensure they are satisfied before returning to the kitchen
- Retrieve any items guests may need to accompany their meal
- Assist servers in side work during down times
- Be sure station is set with all items needed by both the BOH and the FOH
- Maintain a clean workstation
About this location
About Sa Bai Modern Thai
Sa Bai is the first restaurant for husband and wife: Eric and Atchara “Holly” Willis.
Eric came to the valley from South Carolina soon after college 15 years ago and has managed several local restaurants and catering companies ever since.
Holly came to Phoenix just 4 years ago from Chang Mai, Thailand after college as well. Holly has worked and managed at many of the valley’s best Thai eateries. Holly and Eric both enjoy the food, people and lifestyle that surround a restaurant. As a team they match traditional Thai food with modern American (farang) style. It is their idea to create a restaurant not just to feed people, but to bring people together as well!
Eric came to the valley from South Carolina soon after college 15 years ago and has managed several local restaurants and catering companies ever since.
Holly came to Phoenix just 4 years ago from Chang Mai, Thailand after college as well. Holly has worked and managed at many of the valley’s best Thai eateries. Holly and Eric both enjoy the food, people and lifestyle that surround a restaurant. As a team they match traditional Thai food with modern American (farang) style. It is their idea to create a restaurant not just to feed people, but to bring people together as well!
