Runner/Expo Walk On's - West Monroe 205 Basic Drive, West Monroe, LA 71292
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As the runner/expo, you are the lynch pin between the kitchen and guests, you'll be in constant motion ensuring plates are finished in the kitchen and food is delivered quickly and accurately to guests. You'll describe the food being presented and handle or communicate guest requests as they come up.
Responsibilities
- Read tickets, finish plates and run food or delegate to a team member
- Describe dish being dropped at the guest's table and ensure they are satisfied before returning to the kitchen
- Retrieve any items guests may need to accompany their meal
- Assist servers in side work during down times
- Be sure station is set with all items needed by both the BOH and the FOH
- Maintain a clean workstation
About this location
About Walk On's - West Monroe
Walk-On’s founders Brandon Landry and Jack Warner became fast friends as a pair of walk-ons (unrecruited and unsigned athletes who are unwilling to give up on their dream of being college athletes) on the Louisiana State University basketball team. Both worked hard and practiced even harder to earn and keep their spots on the team. Without a lot of true playing time, though, Brandon and Jack were able to discover that their shared interests and hopes went beyond the basketball court. It was during this time the dream for Walk-On's Bistreaux & Bar began to take shape.
Like many good ideas, the concept for Walk-On's was born on a road trip. While traveling throughout the SEC, Jack & Brandon happened to visit quite a variety of restaurants and bars. In fact, the first concept for the restaurant was literally drawn on a napkin in an airplane flying back from a game at the University of Tennessee.
Walk-On's is a culmination of many years of ideas, hopes and dreams.
Like many good ideas, the concept for Walk-On's was born on a road trip. While traveling throughout the SEC, Jack & Brandon happened to visit quite a variety of restaurants and bars. In fact, the first concept for the restaurant was literally drawn on a napkin in an airplane flying back from a game at the University of Tennessee.
Walk-On's is a culmination of many years of ideas, hopes and dreams.
