Runner/Expo Walk-On's Sports Bistreaux 5209 West Park Boulevard, Texarkana, TX 75503
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As the runner/expo, you are the lynch pin between the kitchen and guests, you'll be in constant motion ensuring plates are finished in the kitchen and food is delivered quickly and accurately to guests. You'll describe the food being presented and handle or communicate guest requests as they come up.
About this location
About Walk-On's Sports Bistreaux
Game Day with a taste of #Louisiana. Everyone needs a little playing time.
Walk-On’s founders Brandon Landry and Jack Warner became fast friends as a pair of walk-ons (unrecruited and unsigned athletes who are unwilling to give up on their dream of being college athletes) on the Louisiana State University basketball team. Both worked hard and practiced even harder to earn and keep their spots on the team. Without a lot of true playing time, though, Brandon and Jack were able to discover that their shared interests and hopes went beyond the basketball court. It was during this time the dream for Walk-On's Bistreaux & Bar began to take shape.
Like many good ideas, the concept for Walk-On's was born on a road trip. While traveling throughout the SEC, Jack & Brandon happened to visit quite a variety of restaurants and bars. In fact, the first concept for the restaurant was literally drawn on a napkin in an airplane flying back from a game at the University of Tennessee.
Walk-On's is a culmination of many years of ideas, hopes and dreams.
Walk-On’s founders Brandon Landry and Jack Warner became fast friends as a pair of walk-ons (unrecruited and unsigned athletes who are unwilling to give up on their dream of being college athletes) on the Louisiana State University basketball team. Both worked hard and practiced even harder to earn and keep their spots on the team. Without a lot of true playing time, though, Brandon and Jack were able to discover that their shared interests and hopes went beyond the basketball court. It was during this time the dream for Walk-On's Bistreaux & Bar began to take shape.
Like many good ideas, the concept for Walk-On's was born on a road trip. While traveling throughout the SEC, Jack & Brandon happened to visit quite a variety of restaurants and bars. In fact, the first concept for the restaurant was literally drawn on a napkin in an airplane flying back from a game at the University of Tennessee.
Walk-On's is a culmination of many years of ideas, hopes and dreams.
