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Runner/Expo Wiki WIki Sandbar 106 E Ashley Ave, Folly Beach, SC 29439

  • View distance View distance
  • job shifts Any schedule considered
  • job availability Full-time, Part-time
  • minimum years experience Any experience welcomed

Job Description

As the runner/expo, you are the lynch pin between the kitchen and guests, you'll be in constant motion ensuring plates are finished in the kitchen and food is delivered quickly and accurately to guests. You'll describe the food being presented and handle or communicate guest requests as they come up.

Responsibilities

  • Read tickets, finish plates and run food or delegate to a team member
  • Describe dish being dropped at the guest's table and ensure they are satisfied before returning to the kitchen
  • Retrieve any items guests may need to accompany their meal
  • Assist servers in side work during down times
  • Be sure station is set with all items needed by both the BOH and the FOH
  • Maintain a clean workstation

About this location

106 E Ashley Ave Folly Beach, SC 29439
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About Wiki WIki Sandbar

Wiki Wiki Sandbar
Front of House & Back of House Positions
Aloha!...From the Edge

Wiki Wiki Sandbar is seeking experienced and enthusiastic individuals to join our Front of House & Back of House team. We are seeking staff members who take pride in the quality of both food and service and in providing an enjoyable experience for their guests. We believe high level of hospitality and consistency will be the cornerstone to our success. Wiki Wiki Sandbar looks forward to offering an environment that cultivates employees' skills and provides opportunities for growth and community involvement.

We welcome creative and hardworking individuals to join our F&B family. Wiki Wiki Sandbar is a newly established restaurant and tiki bar serving tropical drinks and Hawaiian plate lunches. We have a unique style and atmosphere that will attract all types of people: employees and customers alike.

Wiki Wiki Sandbar is our love letter to Folly Beach - a quintessential celebration space that's nice enough to take your Grandma for her birthday, and chill enough for a friend-filled Sunday rum day. Our mid-century modern restaurant and bar comes to life in five distinct spaces - from a rooftop Tiki Bar to a private dining space made for pre-parties, after-parties, and every party in between - and is filled with handcrafted art by some of our favorite artists. (Karalee Fallert, Owner)
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