Runner (Busser) Fogo de Chão - San Diego 668 6th Ave, San Diego, CA 92101
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Hear back in 4 hours
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View distance
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$15/hr + tips
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
Fogo de Chão - San Diego is looking for an energetic full time or part time Busser/Runner in San Diego, CA who has a strong teamwork mindset and can handle being constantly on the move. Bussers/Runners are key members at Fogo de Chão - San Diego because they are able to ensure efficient workflow for the best guest experience and are considered a jack of all trades. Because of this, it is important for Bussers/Runners to be team players.
Key responsibilities of a Busser/Runner:
-Guest Service - though bussers may not interact with guests as often as other team members, they are still expected to communicate effectively when guests need their attention
-Provide a friendly, relaxing, professional demeanor and assist servers as needed
-Cleaning tables - removing plates, utensils, drinkware from tables and sanitizing all surfaces
-Resetting tables in a timely manner for the next guests
-Cleaning various areas in and around the restaurant
-Emptying trash cans
-Expedite/run food to the correct tables
-Notify management of any facility issues
-Clean up spills immediately
-Inspect restrooms to make sure they are clean at all times
We look forward to seeing you at Fogo de Chão - San Diego for an interview as a full time or part time Busser/Runner in the near future. We are hiring immediately!
Responsibilities
- Must be able to stand and walk for long periods of time and transport objects up to 25 lbs.
- Must be able to work weekends and holidays.
- Medical, Dental and Vision insurance is available for full-time, hourly employees on the first of the month following 60 days of employment.
- Fogo de Chão is an Equal Opportunity & E Verify Employer
About this location
About Fogo de Chão - San Diego
In addition to the Market Table and Feijoada Bar – which includes seasonal salads and soup, fresh vegetables, imported charcuterie and more – guests can enjoy simply-seasoned meats that are butchered, fire-roasted and carved tableside by gaucho chefs. Indulge in dry-aged or premium Wagyu cuts, seafood a la carte, all-day happy hour featuring Brazilian-inspired cocktails, and an award-winning South American wine list, as well as smaller, sharable plates in Bar Fogo.
With locations across the United States, Brazil, Mexico and the Middle East, guests can explore a Southern Brazilian dining experience and unique menu offerings during lunch, dinner or weekend brunch at Fogo.
JOIN THE FOGO DE CHÃO FAMILY
Join our passionate team inspired by the culinary traditions of Brazil
Here at Fogo, we complement our extraordinary service with extraordinary people.
Discover where you can start your journey.
